Nutty, spicy golden tofu and swiss chard

A hearty, saucy mix of tofu and greens, with plenty of bright aromatics, all over nutty brown rice. This one is terrifically satisfying without feeling overly heavy, exactly the thing I needed on a cold winter’s day when I desperately wanted vegetables, but also wanted to be happily full.

Read Article →

Sweet-salty brown rice and kale salad

This hearty grain salad has been a favorite in my house for years. The brown rice gives it a hefty backbone, while the kale and raisins round out the flavor. The dressing is the star, though: a little salty, a little sweet, a little pungent, and entirely delicious.

Read Article →