Not any one taco style, these are a mashup of some of my favorite things: warm corn tortillas, lightly marinated cabbage, sweet juicy peppers, warm velvety sweet potatoes.
Little cubes of sweet potato jostle with black beans and diced poblano pepper in rolled corn tortillas with a gentle drape of cheeses and a velvety brick-red sauce. Yowza.
Soft sweet potato and zucchini, wrapped in a thick cream sauce, remind me of classic scalloped potatoes, yet the dairy is restrained enough that it doesn’t sit too heavily. The small amount of smoked salmon brings a rich savor that can make this into a main dish for lunch, but it would also be at home on a buffet as a vegetable side, with or without the salmon.