Just a simple weeknight meal that makes the best of midsummer vegetation and pantry staples.
This hearty grain salad has been a favorite in my house for years. The brown rice gives it a hefty backbone, while the kale and raisins round out the flavor. The dressing is the star, though: a little salty, a little sweet, a little pungent, and entirely delicious.
When summer’s come into full swing, there are only so many sauteed greens you can eat before your head starts spinning. This simple oven frittata, light on the eggs and heavy on the greens, is a perfect shakeup to your greens routine, and you can dress it up for dinner or dress it down for a weekend breakfast (and the slices reheat beautifully for leftovers).