Pepper-ginger pound cake with a pawpaw puree

A great example of flavors combining in exciting, unforeseen ways: spicy cake, delectably sweet pawpaw, and simple vanilla ice cream come together in a harmonious dessert.

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Simple Swiss chard with garlic and crystallized ginger

Sweet ginger, salty soy, bright earthy stems, and verdant leaves: whether an easy side for dinner, or a simple lunch with rice or bread, this is one of my favorite preparations for any greens, and it’s especially grand for chard.

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