Fresh spring asparagus roasted with wintery potatoes, cabbage, and sausage, all ready to be dipped in cool, herb-flecked yogurt: it’s a meal for the ever-changing early spring.
This is, essentially, a deconstructed cabbage roll: same great flavor, way easier prep, and done in an hour.
Not only is this a rock-solid coleslaw recipe, but the blog post portion is a testament to my fervent coleslaw mania. I might have gone a little overboard, but I think coleslaw’s worth it.
Late last week my friend Matthew sent me a message: “Re: your food blog — If you take requests or suggestions, I’d love to see a salad or two from […]