This isn’t a light, delicate banana bread: it’s dense with molasses and coffee, packed full of nuts, and redolent of deep, dark rum. A nice broad wedge with a mug of black coffee will keep me going all morning.
Sticky-sweet dates, rich pecans, crowd-favorite chocolate chips, and fragrant coconut come together to sweeten a co-worker’s soured disposition. Obviously, do your best not to mess up. But if you do? Abject apology bars to the rescue.
This has been my birthday cake for almost a decade: it’s simple, quick, and utterly delicious. The fudgy cocoa-and-cinnamon cake combines with a thin, crackly icing studded with chopped pecans, and it takes only 20 minutes in the oven
Rich, chewy bites of buttery cookie with chopped pecans and ribbons of caramel — maybe a little over-the-top, but what’s wrong with that?
[When I went to take some additional plated photos, I realized a sad truth: I’d been using manual focus for some of the pumpkin-turkey taco images, and never set the camera […]