Lemon-parsley rice pilaf with beef and summer vegetables

Like the convenience foods of my childhood, but gussied up: light and herbal, but still being deeply satisfying, with a garden’s worth of colorful vegetables

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Orzo salad with shrimp and basil

This recipe would be delicious any time of year, under any weather conditions: let’s just be clear on that. But especially in the late days of summer (when the thought of heating up your kitchen is just excruciating) cool, filling salads are a godsend. And when they’re as flavorful as this one — shrimp! basil! tomatoes! it’s almost a caricature of summer! — it’s no sacrifice at all.

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