Pepper-ginger pound cake with a pawpaw puree
A great example of flavors combining in exciting, unforeseen ways: spicy cake, delectably sweet pawpaw, and simple vanilla ice cream come together in a harmonious dessert.
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Tag Archives: fall
Curried pumpkin mini-muffins with cream cheese frosting
These little gems are basically everything I want to eat in the fall, all packed into a tiny two-bite package: pumpkin, curry, coconut, cream cheese frosting — I tell you what.
The Fizzing Cauldron: a drink for Halloween (or whenever)
If you’re looking for a sprightly fruit drink with a depth of flavor and a hint of astringency — one you won’t get tired of drinking — this is for you.
Butternut squash soup with ham and scallions
Butternut squash soup for people who think they don’t like butternut squash soups: salty and savory, rich with green onion and studded with chewy ham. Just right for the slow creeping-in of sweater weather.
Simple Swiss chard with garlic and crystallized ginger
Sweet ginger, salty soy, bright earthy stems, and verdant leaves: whether an easy side for dinner, or a simple lunch with rice or bread, this is one of my favorite preparations for any greens, and it’s especially grand for chard.
