Quick and lazy posole
Pozole is one of the classics of Mexican cookery, a rich and hearty hominy stew. It’s also a time commitment, so this weeknight version uses fresh, spicy chorizo to shortcut both time and spicing.
Tag Archives: quick
Cauliflower migas
Migas are a great way to use up old corn tortillas, or for that matter old corn chips. This version used sauteed cauliflower for a quick, satisfying vegetarian breakfast.
Simple Swiss chard with garlic and crystallized ginger
Sweet ginger, salty soy, bright earthy stems, and verdant leaves: whether an easy side for dinner, or a simple lunch with rice or bread, this is one of my favorite preparations for any greens, and it’s especially grand for chard.
Green beans and seitan in black bean sauce
Salty, spicy green beans, just a little oily. Pan-fried seitan soaking up the sauce. A bed of rice, and a plateful of heaven.
Cardamom coffee
Whether you’re having a relaxing weekend morning, catching a break from a busy week, or just looking to try something different for your morning joe, this’ll be sure to bring you a smile.
Pick-me-up peppermint mocha
A quick-fix fancy coffee drink for the days when the world gets to be just the teeniest bit too much.
Cilantro chicken pinwheels
Bright, green-flecked spirals of spicy chicken salad are a party show-stopper, but take almost no time to throw together. Better make two trays.
Avocado toast (that isn’t ridiculous)
I made this because I got tired of reading overwrought recipes for a dish that, really, couldn’t be simpler. No finicky knives, no ridiculous mashing, just pure unadulterated avocado.
