This has been my birthday cake for almost a decade: it’s simple, quick, and utterly delicious. The fudgy cocoa-and-cinnamon cake combines with a thin, crackly icing studded with chopped pecans, and it takes only 20 minutes in the oven
King Ranch casserole is a Texas classic, creamy and chickeny and just barely spicy. My version keeps all the things that make it great, while also brightening it up a bit for modern tastes.
I live in central Ohio, but I work with a surprisingly large number of fellow Texan expats. Just before Christmas I was talking with my coworker Christiane, and of course the conversation […]