When summer’s come into full swing, there are only so many sauteed greens you can eat before your head starts spinning. This simple oven frittata, light on the eggs and heavy on the greens, is a perfect shakeup to your greens routine, and you can dress it up for dinner or dress it down for a weekend breakfast (and the slices reheat beautifully for leftovers).
[When I went to take some additional plated photos, I realized a sad truth: I’d been using manual focus for some of the pumpkin-turkey taco images, and never set the camera […]
During my senior year of college, there was a term when I had two classes in the same building, 45 minutes apart, right at midday. It wasn’t quite enough time […]