Smothered mushrooms and spinach

Plump meaty mushrooms swim in a velvety gravy studded with chunks of aromatic vegetables, with a smoky backbone underlying it all.

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Chickpea stew with Ethiopian flavors

This chickpea stew is new in my house, but I see it coming back frequently: it’s warm and comforting, thick with spinach and tomatoes in a fragrant broth. It’s a very satisfying vegetarian meal, and it couldn’t be easier to put together.

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