Plump meaty mushrooms swim in a velvety gravy studded with chunks of aromatic vegetables, with a smoky backbone underlying it all.
This chickpea stew is new in my house, but I see it coming back frequently: it’s warm and comforting, thick with spinach and tomatoes in a fragrant broth. It’s a very satisfying vegetarian meal, and it couldn’t be easier to put together.
Absolutely the best spinach I’ve had to date. A half-hour simmer transforms a pile of disconnected vegetables into a rich stew with flavor far beyond its components.
Winter finally got to me. I usually maintain a fairly even keel about the season, and actually rather like the snow when it’s being picturesque (and when I can watch […]
When I show up at a potluck, you can almost guarantee that I’m bringing something vegetarian, if not vegan. This is a little strange, since I have a deep and abiding […]