I made this because I got tired of reading overwrought recipes for a dish that, really, couldn’t be simpler. No finicky knives, no ridiculous mashing, just pure unadulterated avocado.
In summer there’s little need to do much more to fresh produce than throw it together over heat, which is exactly what this skilletful of differently colored fruits and veggies does, with bright yellow summer squash as the star.
I live in central Ohio, but I work with a surprisingly large number of fellow Texan expats. Just before Christmas I was talking with my coworker Christiane, and of course the conversation […]