Curried pumpkin mini-muffins with cream cheese frosting

These little gems are basically everything I want to eat in the fall, all packed into a tiny two-bite package: pumpkin, curry, coconut, cream cheese frosting — I tell you what.

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Honey-vinegar butternut squash

Tender squash combine with deeply roasted onion, and fragrant thyme before marinating in a tangy-sweet honey-vinegar marinade. If you, like me, aren’t a huge fan of syrupy sweet squash and sweet potato dishes, this your antidote.

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