Lemon-parsley rice pilaf with beef and summer vegetables

Like the convenience foods of my childhood, but gussied up: light and herbal, but still being deeply satisfying, with a garden’s worth of colorful vegetables

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Scalloped sweet potatoes and zucchini with salmon

Soft sweet potato and zucchini, wrapped in a thick cream sauce, remind me of classic scalloped potatoes, yet the dairy is restrained enough that it doesn’t sit too heavily. The small amount of smoked salmon brings a rich savor that can make this into a main dish for lunch, but it would also be at home on a buffet as a vegetable side, with or without the salmon.

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