Salty, spicy green beans, just a little oily. Pan-fried seitan soaking up the sauce. A bed of rice, and a plateful of heaven.
Inspired by memories of some amazing chicken from a food truck in Midtown Manhattan, this street-cart seitan is quick and easy, reheats beautifully, and is a complete vegetarian meal, especially if you throw some salad and bread at it.
Okay: let’s say you’ve made some Basic Seitan (or you decided that it sounded interesting, but weren’t totally convinced, and so you bought some — no judgment here!). But now you […]
I mentioned in the very first post of this blog that I often bring vegetarian/vegan dishes to potlucks so that more people can enjoy it. But it’s not just potlucks; […]