Quick and lazy posole
Pozole is one of the classics of Mexican cookery, a rich and hearty hominy stew. It’s also a time commitment, so this weeknight version uses fresh, spicy chorizo to shortcut both time and spicing.
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Tag Archives: Mexican
Mexican bean soup, albondigas-style
This soup is a riff on traditional Mexican sopa de albondigas, meatball soup. It’s bright and full of herbs and vegetables, perfect for spring.
Asado de seitan (Seitan in a mild chile sauce)
Okay: let’s say you’ve made some Basic Seitan (or you decided that it sounded interesting, but weren’t totally convinced, and so you bought some — no judgment here!). But now you […]
Spicy cactus salad
Let’s talk cactus. Depending on what food culture(s) you were raised in, you may be looking at this page thinking I’m off my rocker, but cactus is delicious. It’s sweet […]
Arroz Luz Catalina
I have a thing for rice. I’m ravenous for all things starch, but rice has a special place in my diet. I buy it by the twenty-pound sack. On vacations […]
