Pozole is one of the classics of Mexican cookery, a rich and hearty hominy stew. It’s also a time commitment, so this weeknight version uses fresh, spicy chorizo to shortcut both time and spicing.
This soup is a riff on traditional Mexican sopa de albondigas, meatball soup. It’s bright and full of herbs and vegetables, perfect for spring.
Okay: let’s say you’ve made some Basic Seitan (or you decided that it sounded interesting, but weren’t totally convinced, and so you bought some — no judgment here!). But now you […]
Let’s talk cactus. Depending on what food culture(s) you were raised in, you may be looking at this page thinking I’m off my rocker, but cactus is delicious. It’s sweet […]
I have a thing for rice. I’m ravenous for all things starch, but rice has a special place in my diet. I buy it by the twenty-pound sack. On vacations […]