Tag Archives: Chinese

On a glass table, a blue-rimmed plate, with a pair of chopsticks laid to the left. On the plate, a mound of fluffy white rice, half-covered with wrinkled green beans and slices of dark brown pan-crisped seitan, all dressed lightly in a brown sauce and flecked with black, beige, and red-brown bits of seasoning.

Green beans and seitan in black bean sauce

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Salty, spicy green beans, just a little oily. Pan-fried seitan soaking up the sauce. A bed of rice, and a plateful of heaven.

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