Butternut squash soup for people who think they don’t like butternut squash soups: salty and savory, rich with green onion and studded with chewy ham. Just right for the slow creeping-in of sweater weather.
Tender squash combine with deeply roasted onion, and fragrant thyme before marinating in a tangy-sweet honey-vinegar marinade. If you, like me, aren’t a huge fan of syrupy sweet squash and sweet potato dishes, this your antidote.
One of the reasons I started this blog was to track my own cooking. I have trouble keeping track of the things I cook, because my cooking is a mix […]