This isn’t a light, delicate banana bread: it’s dense with molasses and coffee, packed full of nuts, and redolent of deep, dark rum. A nice broad wedge with a mug of black coffee will keep me going all morning.
This riff on a classic roasted asparagus bridges the gap between winter and spring: the last of the winter citrus and some nuts from the pantry meld with the first of the spring vegetables.
Ever had a culinary white whale? Wait, step back: I’m showing my literature scholar roots here. For those who haven’t been exposed to Herman Melville’s Moby-Dick, that’s a reference to the […]
