Earthy, hearty black-eyed peas in a thick, satisfying sauce brightened by tomato and spices, sweetened by coconut, and studded with tender green okra: I can think of no better start to a new year.
These little gems are basically everything I want to eat in the fall, all packed into a tiny two-bite package: pumpkin, curry, coconut, cream cheese frosting — I tell you what.
Absolutely the best spinach I’ve had to date. A half-hour simmer transforms a pile of disconnected vegetables into a rich stew with flavor far beyond its components.
This is a rich, thick soup with a secret ingredient: coconut milk gives heft, but fades to the barest whisper of an aroma. Serve it in a mug for a simple midweek lunch, or use your finest china for an elegant Thanksgiving starter — it can do both!
Sticky-sweet dates, rich pecans, crowd-favorite chocolate chips, and fragrant coconut come together to sweeten a co-worker’s soured disposition. Obviously, do your best not to mess up. But if you do? Abject apology bars to the rescue.
I started working on this recipe a few months back. I can’t remember how or why, but somehow I stumbled across a recipe for a “Tropical Smoothie” on the Kitchn, […]