Soft sweet potato and zucchini, wrapped in a thick cream sauce, remind me of classic scalloped potatoes, yet the dairy is restrained enough that it doesn’t sit too heavily. The small amount of smoked salmon brings a rich savor that can make this into a main dish for lunch, but it would also be at home on a buffet as a vegetable side, with or without the salmon.
King Ranch casserole is a Texas classic, creamy and chickeny and just barely spicy. My version keeps all the things that make it great, while also brightening it up a bit for modern tastes.
A few weeks ago, I was browsing around the internet on my lunch break, wondering what I should make for dinner, and I stumbled across Deb’s recipe for a mushroom marsala […]