A quick-fix fancy coffee drink for the days when the world gets to be just the teeniest bit too much.
Sticky-sweet dates, rich pecans, crowd-favorite chocolate chips, and fragrant coconut come together to sweeten a co-worker’s soured disposition. Obviously, do your best not to mess up. But if you do? Abject apology bars to the rescue.
This has been my birthday cake for almost a decade: it’s simple, quick, and utterly delicious. The fudgy cocoa-and-cinnamon cake combines with a thin, crackly icing studded with chopped pecans, and it takes only 20 minutes in the oven
Sweet-tart rhubarb and snappy fresh ginger. Crisp, buttery gingersnap crumbs. Cool, thick chocolate sandwiched between the two. Yes, it’s probably a two-day project, but the reward at the end is all the better for dreaming about it overnight.
Ever had a culinary white whale? Wait, step back: I’m showing my literature scholar roots here. For those who haven’t been exposed to Herman Melville’s Moby-Dick, that’s a reference to the […]