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Tag Archives: chorizo

Close-up on a bowl of quick and lazy pozole, deep brick-red broth studded with brown chorizo, bright red tomatoes, yellow-green chiles, and pale yellow hominy. A small pile of cheese sits near a dollop of sour cream near the upper edge of the bowl.

Quick and lazy posole

February 10, 2017by Mike Bierschenk 1 Comment

Pozole is one of the classics of Mexican cookery, a rich and hearty hominy stew. It’s also a time commitment, so this weeknight version uses fresh, spicy chorizo to shortcut both time and spicing.

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Main Dishes, Soups
Closeup on masa harina biscuits with spicy chorizo topping. Two halves of a biscuit are each covered in a generous scoop of chorizo topping that spills over onto the plate; the left half is topped with a fried egg, and the right with sour cream and guacamole; crumbled cotija cheese is sprinkled over the whole plate.

Masa harina biscuits with spicy chorizo topping

April 8, 2016by Mike Bierschenk 6 Comments

Sweet, flaky biscuits with the flavor of corn tortillas. Salty, spicy chorizo. It’s a breakfast worth getting up for, even for a night owl like me.

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Breakfast, Main Dishes

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All text and photos © Mike Bierschenk, 2014-2016
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