These little gems are basically everything I want to eat in the fall, all packed into a tiny two-bite package: pumpkin, curry, coconut, cream cheese frosting — I tell you what.
Sweet-tart rhubarb and snappy fresh ginger. Crisp, buttery gingersnap crumbs. Cool, thick chocolate sandwiched between the two. Yes, it’s probably a two-day project, but the reward at the end is all the better for dreaming about it overnight.