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Two pieces of simple baked zucchini à la française, plated, with glimpses of tomatoes and rice in the background.

Simple baked zucchini à la française

September 18, 2015by Mike Bierschenk Leave a comment

This dish is perfect for late summer, when the summer squash are still abundant but temperatures have begun to drop. Don’t let the simple ingredients fool you: this is an immensely satisfying dish, sweet and earthy and beautifully tender.

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Side Dishes, Veg*n or veg*n-possible
Germaine's tomato salad: thinly sliced tomato, dressed in vinegar and garnished with shallots, chives, and parsley

Germaine’s tomato salad

September 1, 2015by Mike Bierschenk Leave a comment

This simple salad displays the best of French summer cooking: sweet, ripe tomatoes rounded out by gentle onion flavors, lightly salted, all tied together by a soft, barely-sweet vinegar dressing.

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Salads, Veg*n or veg*n-possible

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