Nutty, spicy golden tofu and swiss chard

A hearty, saucy mix of tofu and greens, with plenty of bright aromatics, all over nutty brown rice. This one is terrifically satisfying without feeling overly heavy, exactly the thing I needed on a cold winter’s day when I desperately wanted vegetables, but also wanted to be happily full.

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Street-cart seitan with garlic sauce

Inspired by memories of some amazing chicken from a food truck in Midtown Manhattan, this street-cart seitan is quick and easy, reheats beautifully, and is a complete vegetarian meal, especially if you throw some salad and bread at it.

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