Collards with coconut and peanut butter
Soft, tender collard greens, braised in a flavorful sauce of coconut milk and peanut butter, served over warm white rice. If that doesn’t excite you, I’m not sure we speak the same culinary language.
Soft, tender collard greens, braised in a flavorful sauce of coconut milk and peanut butter, served over warm white rice. If that doesn’t excite you, I’m not sure we speak the same culinary language.