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A slice of pepper-ginger pound cake sits on a small plate, topped with a scoop of vanilla ice cream and a light yellow cascade of pawpaw puree. Two pawpaw seeds sit on the plate as garnish.

Pepper-ginger pound cake with a pawpaw puree

September 28, 2017by Mike Bierschenk 3 Comments

A great example of flavors combining in exciting, unforeseen ways: spicy cake, delectably sweet pawpaw, and simple vanilla ice cream come together in a harmonious dessert.

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