Salad greens mounded on a plate, interspersed with dark-red cranberries, olive-green pepitas, and bright white shreds of manchego cheese. Chunks of juicy brown chicken lay on top; some have tumbled down to the side.

Double-chicken salad

June 3, 2016by Mike Bierschenk 1 Comment

A meal-sized spring salad topped with tender marinated chicken and dressed with a chicken-infused vinaigrette, because why go halfway?

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