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Tag Archives: shallot

Germaine's tomato salad: thinly sliced tomato, dressed in vinegar and garnished with shallots, chives, and parsley

Germaine’s tomato salad

September 1, 2015by Mike Bierschenk Leave a comment

This simple salad displays the best of French summer cooking: sweet, ripe tomatoes rounded out by gentle onion flavors, lightly salted, all tied together by a soft, barely-sweet vinegar dressing.

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Salads, Veg*n or veg*n-possible

Roasted asparagus with grapefruit and walnuts

April 17, 2015by Mike Bierschenk 2 Comments

This riff on a classic roasted asparagus bridges the gap between winter and spring: the last of the winter citrus and some nuts from the pantry meld with the first of the spring vegetables.

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Side Dishes, Veg*n or veg*n-possible

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All text and photos © Mike Bierschenk, 2014-2016
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