Germaine’s tomato salad
This simple salad displays the best of French summer cooking: sweet, ripe tomatoes rounded out by gentle onion flavors, lightly salted, all tied together by a soft, barely-sweet vinegar dressing.
Tag Archives: shallot
Roasted asparagus with grapefruit and walnuts
This riff on a classic roasted asparagus bridges the gap between winter and spring: the last of the winter citrus and some nuts from the pantry meld with the first of the spring vegetables.
