Lemon-parsley rice pilaf with beef and summer vegetables

Like the convenience foods of my childhood, but gussied up: light and herbal, but still being deeply satisfying, with a garden’s worth of colorful vegetables

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Summer squash stirfry with blueberries and avocado

In summer there’s little need to do much more to fresh produce than throw it together over heat, which is exactly what this skilletful of differently colored fruits and veggies does, with bright yellow summer squash as the star.

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