Roasted vegetables and sausage with herbed yogurt sauce
Fresh spring asparagus roasted with wintery potatoes, cabbage, and sausage, all ready to be dipped in cool, herb-flecked yogurt: it’s a meal for the ever-changing early spring.
Fresh spring asparagus roasted with wintery potatoes, cabbage, and sausage, all ready to be dipped in cool, herb-flecked yogurt: it’s a meal for the ever-changing early spring.
This riff on a classic roasted asparagus bridges the gap between winter and spring: the last of the winter citrus and some nuts from the pantry meld with the first of the spring vegetables.