Roasted vegetables and sausage with herbed yogurt sauce
Fresh spring asparagus roasted with wintery potatoes, cabbage, and sausage, all ready to be dipped in cool, herb-flecked yogurt: it’s a meal for the ever-changing early spring.
Fresh spring asparagus roasted with wintery potatoes, cabbage, and sausage, all ready to be dipped in cool, herb-flecked yogurt: it’s a meal for the ever-changing early spring.
This soup is a riff on traditional Mexican sopa de albondigas, meatball soup. It’s bright and full of herbs and vegetables, perfect for spring.