Avocado toast (that isn’t ridiculous)

I made this because I got tired of reading overwrought recipes for a dish that, really, couldn’t be simpler. No finicky knives, no ridiculous mashing, just pure unadulterated avocado.

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Oven frittata with hearty greens

When summer’s come into full swing, there are only so many sauteed greens you can eat before your head starts spinning. This simple oven frittata, light on the eggs and heavy on the greens, is a perfect shakeup to your greens routine, and you can dress it up for dinner or dress it down for a weekend breakfast (and the slices reheat beautifully for leftovers).

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