Optional Kitchen

Because recipes are just the beginning.

Main Menu

Skip to content
  • About

Author Archives: Mike Bierschenk

Pale yellow bay leaf rice, served in a small white bowl sitting on a wooden countertop. An olive-colored cooked bay leaf is tucked in along the edge of the bowl.

Bay leaf rice

April 21, 2016by Mike Bierschenk 2 Comments

Bay leaves usually play a supporting role, lending complexity to more complex dishes. In this rice, though, they step into the spotlight, infusing plain white rice with a heady perfume.

Read Article →
Grains, Veg*n or veg*n-possible
Closeup on masa harina biscuits with spicy chorizo topping. Two halves of a biscuit are each covered in a generous scoop of chorizo topping that spills over onto the plate; the left half is topped with a fried egg, and the right with sour cream and guacamole; crumbled cotija cheese is sprinkled over the whole plate.

Masa harina biscuits with spicy chorizo topping

April 8, 2016by Mike Bierschenk 6 Comments

Sweet, flaky biscuits with the flavor of corn tortillas. Salty, spicy chorizo. It’s a breakfast worth getting up for, even for a night owl like me.

Read Article →
Breakfast, Main Dishes
A white teacup rests on a grey wooden rail, filled to near-overflowing with garlicky oat and broccoli salad.

Garlicky oat and broccoli salad

March 31, 2016by Mike Bierschenk Leave a comment

Filling, flavorful oats, sweet-tart cranberries, nutty pepitas, and crisp-tender broccoli the bright green of springtime. I mean.

Read Article →
Grains, Side Dishes, Veg*n or veg*n-possible
In a close-up, a chunk of street-cart seitan sits with a bite of bright-yellow on a fork, the whole bite dappled with white garlic sauce and vibrant red chile paste. In the background, more seitan nd rice, and the edge of some leaves of salad.

Street-cart seitan with garlic sauce

March 17, 2016by Mike Bierschenk 2 Comments

Inspired by memories of some amazing chicken from a food truck in Midtown Manhattan, this street-cart seitan is quick and easy, reheats beautifully, and is a complete vegetarian meal, especially if you throw some salad and bread at it.

Read Article →
Main Dishes, Sauces, Stuff on Rice, Veg*n or veg*n-possible

Ginger beer, pure and simple

March 10, 2016by Mike Bierschenk 8 Comments

Most recipes for ginger beer involve long simmers or fermentation times, but you can have amazing ginger beer in 10 minutes. Yes, really.

Read Article →
Drinks

Rum & coffee banana nut bread

March 4, 2016by Mike Bierschenk 4 Comments

This isn’t a light, delicate banana bread: it’s dense with molasses and coffee, packed full of nuts, and redolent of deep, dark rum. A nice broad wedge with a mug of black coffee will keep me going all morning.

Read Article →
Breakfast, Desserts/Sweet Things
A bowl of glass noodles with bacon and broccoli sits on a glass tabletop, with a pair of chopsticks balanced on the rim

Glass noodles with bacon and broccoli

February 25, 2016by Mike Bierschenk 2 Comments

Chewy, bouncy noodles with a salty-sweet-spicy flavor, dotted with slivers of broccoli and bacon: what’s not to love?

Read Article →
Main Dishes, Veg*n or veg*n-possible
A plate of smothered mushrooms with spinach, accompanied by white rice and buttered bread, garnished with chopped green onions and hot sauce. A skillet of the dish rests at the edge of the picture, and bottles of Creole seasoning and hot sauce sit near the plate

Smothered mushrooms and spinach

February 19, 2016by Mike Bierschenk Leave a comment

Plump meaty mushrooms swim in a velvety gravy studded with chunks of aromatic vegetables, with a smoky backbone underlying it all.

Read Article →
Main Dishes, Stuff on Rice, Veg*n or veg*n-possible
Cardamom coffee in a mug whose handle is modeled after a human vertebra. A layer of bubbly froth covers the top of the mug, with a warm brown smudge in the center where the coffee was poured.

Cardamom coffee

February 11, 2016by Mike Bierschenk 14 Comments

Whether you’re having a relaxing weekend morning, catching a break from a busy week, or just looking to try something different for your morning joe, this’ll be sure to bring you a smile.

Read Article →
Breakfast, Drinks
A bowl of basic lentil soup sits on a yellow napkin, along with a shiny spoon and a piece of thickly buttered bread

Basic lentil soup

February 4, 2016by Mike Bierschenk 5 Comments

This is one of those recipes that every home cook should keep in their back pocket. With cheap, common ingredients and a cook time of barely more than a half-hour, lentil soup has saved dinner in my house more times than I count.

Read Article →
Soups, Veg*n or veg*n-possible

Post navigation

← Previous 1 … 3 4 5 … 10 Next →

Categories

Search for past posts

Tags

avocado bacon banana beans broccoli buttermilk cabbage cake cardamom carrot casserole celery cheese chicken chickpeas chiles Chinese chocolate cilantro citrus coconut coffee cookie cranberries easy egg fall ginger grapefruit green beans greens hearty honey jalapeño kale lemon lime Mexican Mexico: The Cookbook noodles nuts oats orange orange juice pasta peaches peas pecan pinto beans potato pumpkin quick quinoa raisins rice sausage scallion seitan simple spinach steel-cut oats summer summer squash sweet potato tacos tahini tex-mex Texas Thanksgiving tomato tortillas turkey walnut winter squash zucchini

Enter your email address below to receive notifications of new posts by email.

Flickr Photos

Shredded chickenThose peppers are just so redBroccoli MountainAlarmingly giant spoon handleLet’s just pretend that’s a snowscape, not a blown-out car windshield
More Photos
All text and photos © Mike Bierschenk, 2014-2016
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Optional Kitchen
    • Join 85 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Optional Kitchen
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...