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Author Archives: Mike Bierschenk

Pan-seared lemony chicken thighs

Pan-seared lemony chicken thighs

May 8, 2015by Mike Bierschenk Leave a comment

This chicken makes a great main dish, but I love it most as an addition to salads, grain bowls, and all manner of brown bag lunches: its bright, rich flavor complements all sorts of dishes.

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Main Dishes, Salads

King Ranch chicken, a little gussied up

April 29, 2015by Mike Bierschenk 8 Comments

King Ranch casserole is a Texas classic, creamy and chickeny and just barely spicy. My version keeps all the things that make it great, while also brightening it up a bit for modern tastes.

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Main Dishes

Roasted asparagus with grapefruit and walnuts

April 17, 2015by Mike Bierschenk 2 Comments

This riff on a classic roasted asparagus bridges the gap between winter and spring: the last of the winter citrus and some nuts from the pantry meld with the first of the spring vegetables.

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Side Dishes, Veg*n or veg*n-possible
Spring pea salad with bacon dressing

Spring pea salad with bacon dressing

April 9, 2015by Mike Bierschenk 2 Comments

It’s spring! It’s time to eat peas, and this salad is one of my favorite ways. With its fresh sweet peas, mild spicy zing, and room temperature appeal, it makes a great potluck dish.

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Salads

Chewy caramel swirl pecan bars

March 26, 2015by Mike Bierschenk 2 Comments

Rich, chewy bites of buttery cookie with chopped pecans and ribbons of caramel — maybe a little over-the-top, but what’s wrong with that?

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Desserts/Sweet Things
Steel-cut oat salad with walnuts and raisins

Steel-cut oat salad with walnuts and raisins

March 17, 2015by Mike Bierschenk Leave a comment

Delicious whole grains in your diet without hours of stove time! Great as a side dish with a protein and/or a vegetable dish, but also a perfect brown-bag lunch star.

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Grains, Veg*n or veg*n-possible
Sizzling cabbage salad

Sizzling cabbage salad

March 11, 2015by Mike Bierschenk Leave a comment

Late last week my friend Matthew sent me a message: “Re: your food blog — If you take requests or suggestions, I’d love to see a salad or two from […]

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Salads, Veg*n or veg*n-possible
Spicy bulgur and spinach

Spicy bulgur and spinach

March 2, 2015by Mike Bierschenk Leave a comment

Winter finally got to me. I usually maintain a fairly even keel about the season, and actually rather like the snow when it’s being picturesque (and when I can watch […]

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Grains, Veg*n or veg*n-possible
Toasted walnut banana bread

Toasted walnut banana bread

February 26, 2015by Mike Bierschenk 3 Comments

Ever had a culinary white whale? Wait, step back: I’m showing my literature scholar roots here. For those who haven’t been exposed to Herman Melville’s Moby-Dick, that’s a reference to the […]

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Breakfast, Desserts/Sweet Things
Cilantro Smoothie

Cilantro smoothie

February 16, 2015by Mike Bierschenk Leave a comment

I started working on this recipe a few months back. I can’t remember how or why, but somehow I stumbled across a recipe for a “Tropical Smoothie” on the Kitchn, […]

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Drinks

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Shredded chickenThose peppers are just so redBroccoli MountainAlarmingly giant spoon handleLet’s just pretend that’s a snowscape, not a blown-out car windshield
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All text and photos © Mike Bierschenk, 2014-2016
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