A plate of migas, crumbled tortilla chips softened by scrambling in eggs, with a stainless steel fork buried in them. Dashes of bright red hot sauce dot the dish, and a mug of coffee stands at the ready plateside.

Cauliflower migas

December 1, 2016by Mike Bierschenk 1 Comment

Migas are a great way to use up old corn tortillas, or for that matter old corn chips. This version used sauteed cauliflower for a quick, satisfying vegetarian breakfast.

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Spicy roasted cauliflower

January 21, 2016by Mike Bierschenk Leave a comment

If you think you don’t like cauliflower, this may well be the recipe that proves you wrong. The cauliflower undergoes a sort of alchemy in the oven, transforming from a sad crunchy mutant into a show-stopper snack or side dish.

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