Rhubarb buttermilk scones
For breakfast, tea, or midnight snack, these treats pair spring’s earliest fruit with buttery, biscuitlike scone. Quick, easy, and delightful.
For breakfast, tea, or midnight snack, these treats pair spring’s earliest fruit with buttery, biscuitlike scone. Quick, easy, and delightful.
Bay leaves usually play a supporting role, lending complexity to more complex dishes. In this rice, though, they step into the spotlight, infusing plain white rice with a heady perfume.
Whether you’re having a relaxing weekend morning, catching a break from a busy week, or just looking to try something different for your morning joe, this’ll be sure to bring you a smile.
This is one of those recipes that every home cook should keep in their back pocket. With cheap, common ingredients and a cook time of barely more than a half-hour, lentil soup has saved dinner in my house more times than I count.
If you think you don’t like cauliflower, this may well be the recipe that proves you wrong. The cauliflower undergoes a sort of alchemy in the oven, transforming from a sad crunchy mutant into a show-stopper snack or side dish.
Bright, green-flecked spirals of spicy chicken salad are a party show-stopper, but take almost no time to throw together. Better make two trays.
This has been my birthday cake for almost a decade: it’s simple, quick, and utterly delicious. The fudgy cocoa-and-cinnamon cake combines with a thin, crackly icing studded with chopped pecans, and it takes only 20 minutes in the oven